Mass catering supply: Demand for vegetables by subcategories

Description

Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories

  • Tomatoes
  • Carrots
  • Salads
  • Zucchinis
  • Beans
  • Peas
  • Onions
  • Cucumbers

  • Territorial entities: States/regions (NUTS 1-2)

  • Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

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Latest update

June 22, 2021

License

Creative Commons Attribution 4.0

Metadata quality
44.0%

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ID

60d1ea26c8da54c257e9ac5d

Temporality

Creation

June 22, 2021

Frequency

Unknown

Latest update

June 22, 2021

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