Mass catering supply: meat

Description

Mass catering supply:

  • Offer of meat (tons/year) per 100,000 inhabitants
  • demand of meat (tons/year) per 100,000 inhabitants
  • Territorial entities: States/regions (NUTS 1-2)

  • Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Producer

Latest update

June 22, 2021

License

Creative Commons Attribution 4.0

Metadata quality
44.0%

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Information

Tags

ID

60d1e0acd5453a803c6c2016

Temporality

Creation

June 22, 2021

Frequency

Unknown

Latest update

June 22, 2021

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