Mass catering supply: Offer of meat by subcategories

Description

Mass catering supply: Offer of meat (tons/year) per 100,000 inhabitants by subcategories:

  • Beef
  • Pork
  • Poultry
  • Sheep and goats

  • Territorial entities: States/regions (NUTS 1-2)

  • Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Producer

Latest update

June 22, 2021

License

Creative Commons Attribution 4.0

Metadata quality
44.0%

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Information

Tags

ID

60d1e0ae5b478e8c70643ad0

Temporality

Creation

June 22, 2021

Frequency

Unknown

Latest update

June 22, 2021

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