Mass catering supply: Offer of vegetables by subcategories

Description

Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories

  • Tomatoes
  • Carrots
  • Salad varietes
  • String beans
  • Peas
  • Cucumbers
  • Asparagus
  • Cauliflowers and brussels sprouts
  • Chinese and savoy cabbage
  • Red and white cabbage
  • Spinach
  • Endive
  • Leek
  • Courgette and celeriac
  • Pumpkins
  • Onions and shallots
  • Radish
  • Cultivated mushrooms

  • Territorial entities: States/regions (NUTS 1-2)

  • Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Producer

Latest update

June 22, 2021

License

Creative Commons Attribution 4.0

Metadata quality
44.0%

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ID

60d1e0b07738c03ee4ff1785

Temporality

Creation

June 22, 2021

Frequency

Unknown

Latest update

June 22, 2021

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