Mass catering supply: Offer of vegetables by subcategories
Description
Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories
- Tomatoes
- Carrots
- Salad varietes
- String beans
- Peas
- Cucumbers
- Asparagus
- Cauliflowers and brussels sprouts
- Chinese and savoy cabbage
- Red and white cabbage
- Spinach
- Endive
- Leek
- Courgette and celeriac
- Pumpkins
- Onions and shallots
- Radish
Cultivated mushrooms
Territorial entities: States/regions (NUTS 1-2)
Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
Producer
Latest update
June 22, 2021
License
Creative Commons Attribution 4.0
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Spatial coverage not set
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Information
Tags
License
ID
60d1e0b07738c03ee4ff1785
Temporality
Creation
June 22, 2021
Frequency
Unknown
Latest update
June 22, 2021