Système d'information géographique de la Grande Région.
Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories Tomatoes Carrots Salads Zucchinis Beans Peas Onions Cucumbers Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
Created on June 22, 2021. Updated on July 27, 2021 — Creative Commons Attribution 4.0
Mass catering supply: Demand for meat (tons/year) per 100,000 inhabitants by subcategories: Beef Pork Poultry Sheep and goats Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
Created on June 22, 2021. Updated on July 27, 2021 — Creative Commons Attribution 4.0
Source: INTERREG VA project Regiowood II (https://www.regiowood2.info/en) Data sources and processing: France/Lorraine: SPOT4-5 images acquired in 2005, RapidEye images acquired in 2010 and 2011. Data processing: ICube-SERTIT University of Strasbourg (https://sertit.unistra.fr) Belgium: aerial…
Created on June 24, 2021. Updated on February 24, 2022 — Creative Commons Attribution 4.0
European and cross-border cycle paths 2021 Sources: EuroVelo, biroto-Redaktion (biroto.eu), Luxembourg for Tourism 2021, OpenStreetMap and Contributors, Saarschleifenland Tourismus GmbH, Service pubic de Wallonie - DGO1, Stadtverband Saarbrücken, Tourismus Zentrale Saarland GmbH. Harmonization:…
Created on September 17, 2021. Updated on September 17, 2021 — Creative Commons Attribution 4.0
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