Datasets and reuses about agriculture
Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories Tomatoes Carrots Salad varietes String beans Peas Cucumbers Asparagus Cauliflowers and brussels sprouts Chinese and savoy cabbage Red and white cabbage Spinach Endive Leek Courgette and celeriac Pumpkins…
Created on June 22, 2021. Updated on July 30, 2021 — Creative Commons Attribution 4.0
Mass catering supply: Offer of meat (tons/year) per 100,000 inhabitants by subcategories: Beef Pork Poultry Sheep and goats Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
Created on June 22, 2021. Updated on July 30, 2021 — Creative Commons Attribution 4.0
Mass catering supply: Offer of potatoes (tons/year) per 100,000 inhabitants demand of potatoes (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
Created on June 22, 2021. Updated on July 30, 2021 — Creative Commons Attribution 4.0
Mass catering supply: Demand for fruits (tons/year) per 100,000 inhabitants by subcategories: Apples Pears Cherries Strawberries Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
Created on June 22, 2021. Updated on August 30, 2021 — Creative Commons Attribution 4.0
Mass catering supply: Offer of oil seeds (tons/year) per 100,000 inhabitants demand of oil seeds (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
Created on June 22, 2021. Updated on July 30, 2021 — Creative Commons Attribution 4.0
Mass catering supply: Offer of milk (tons/year) per 100,000 inhabitants demand of milk (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
Created on June 22, 2021. Updated on July 30, 2021 — Creative Commons Attribution 4.0
Mass catering supply: Offer of wheat (tons/year) per 100,000 inhabitants demand of wheat (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
Created on June 22, 2021. Updated on July 30, 2021 — Creative Commons Attribution 4.0
Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants demand of vegetables (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
Created on June 22, 2021. Updated on July 30, 2021 — Creative Commons Attribution 4.0
From Administration des services techniques de l'agriculture
The Land Parcel Identification System (LPIS) is a reference database of the agriculture parcels used as a basis for area related payments to farmers in relation to the Common Agricultural Policy (CAP). These payments are (co)financed by the European Agricultural Guarantee Fund (‘EAGF’) and the…
Created on September 9, 2020. Updated on November 9, 2021 — Creative Commons Zero (CC0)
From Administration des services techniques de l'agriculture
The Land Parcel Identification System (LPIS) is a reference database of the agriculture parcels used as a basis for area related payments to farmers in relation to the Common Agricultural Policy (CAP). These payments are (co)financed by the European Agricultural Guarantee Fund (‘EAGF’) and the…
Created on September 9, 2020. Updated on November 9, 2021 — Creative Commons Zero (CC0)