
Mass catering supply: Offer of vegetables by subcategories
Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories Tomatoes Carrots Salad varietes String beans Peas Cucumbers Asparagus Cauliflowers and brussels sprouts Chinese and savoy cabbage Red and white cabbage Spinach Endive Leek Courgette and celeriac Pumpkins…
Créé le 22 juin 2021. Mis à jour le 30 juillet 2021 — Creative Commons Attribution 4.0