Système d'information géographique de la Grande Région.
Mass catering supply: Offer of potatoes (tons/year) per 100,000 inhabitants demand of potatoes (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
Créé le 22 juin 2021. Mis à jour le 30 juillet 2021 — Creative Commons Attribution 4.0
Mass catering supply: Offer of meat (tons/year) per 100,000 inhabitants demand of meat (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
Créé le 22 juin 2021. Mis à jour le 22 juin 2021 — Creative Commons Attribution 4.0
Mass catering supply: Offer of meat (tons/year) per 100,000 inhabitants by subcategories: Beef Pork Poultry Sheep and goats Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
Créé le 22 juin 2021. Mis à jour le 30 juillet 2021 — Creative Commons Attribution 4.0
Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories Tomatoes Carrots Salad varietes String beans Peas Cucumbers Asparagus Cauliflowers and brussels sprouts Chinese and savoy cabbage Red and white cabbage Spinach Endive Leek Courgette and celeriac Pumpkins…
Créé le 22 juin 2021. Mis à jour le 30 juillet 2021 — Creative Commons Attribution 4.0
Marco Tholl
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Jeff Konnen
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Thierry Hengen
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